Scones

Kathleen’s Sweet Milk Scones

Ingredients:

• 1lb self-raising flour 2oz caster sugar
• 1 egg 300ml milk
• 4oz margarine Pinch of salt
• Preparation: Preheat the oven to 220C

Method:

• Rub margarine into the flour, salt and sugar with finger tips.
• Mix the egg and milk and add to the dry ingredients
• Combine the mixture into a dough.
• Roll out the dough about 2cm thick onto a floured board.
• Cut into rounds then place on a greased baking tray or sheet.
• Bake in the oven for 12 mins or until lightly browned and cooked through.
• Enjoy served warm or cool with butter or clotted cream and fruit jam.